So much for the 'we like to hear from our friends' folksy approach.
Printable View
So much for the 'we like to hear from our friends' folksy approach.
The title of this article seems to sum it up: Did Maker's Mark Commit Brand Suicide? I love the fact that Bill Samuels said you Maker's drinkers won't notice the difference.
I pick up my 2 bottles of "anniversary" whiskey that I picked out 6 years ago soon. This is a special bottling with your name on it to celebrate your whiskey being in the bottle. I e-mailed them and said that if they put 84 proof in those bottles, I did not want it.
Joe :usflag:
There appears to be a fair amount of hording of the 90. Total wine was down to about a dozen bottles. The manager said she expected to be out by days end. 17 cases sold in three days.
I was at MM yesterday, and the tour guide got asked (not by me) about the proof change. He stuck to the corporate line pretty well; no one can tell the difference, it was done for our loyal customers who wouldn't want a price change, it's because our brand is just so popular, etc. Like all the tour guides, he was about 80% accurate with his statements. He mis-interpreted what sour mashing meant, but was otherwise pretty well-educated. I get the feeling hte questions has been asked a lot this week.
And did you get to taste the 42?
^yes, but I don't drink MM enough to really be able to tell a difference when it's not side-by-side. We sampled the white dog, the new MM, and the 46. I tend to think they're right when the say people won't tell a difference, it's just that the 3% of people they're wrong about are their most loyal customers.
Tastes great! --> Less filling!Attachment 14778
Next thing they'll tell us lower alcohol is healthier.