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Good Day All-
Tonight Karry made me this fantastic pan seared steak with bourbon cheese sauce. She did not include the fried egg, figured that would be overkill.
http://inesandjeffskitchen.wordpress...013/02/17/411/
Highly recommend you give it a shot. She even wanted a glass of bourbon to go along with it so I opened us up a Pappy 20 which complimented wonderfully.
http://www.whitehounds.com/pix/drink...bondinners.jpg
Best regards, Tony
Bourbon, butter and blue cheese with beef, what's not to like. Sounds fantastic. Though I'll still grill the steaks and create some pan fond with a little cut off piece of steak...wasn't there some serious smoke with that 500 degree pan?Quote:
Originally Posted by aea6574
Looks yummy, Tony. See what happens when you get your honey the dozen roses for Valentine's Day, folks! :D
:toast:
Yes, there was quite a bit of smoke in the kitchen. Had to leave the fan on for a while, but it was worth it. Very tasty.Quote:
Originally Posted by T Comp
Best regards, Tony
Hey Tony, I had a chuckle this morning when I saw your post.
It is very close to our plan today, similar ingrediants.
We fried ribeyes in a cast iron skillet and made 3 cheese mac-n-cheese (no bourbon added).
With a Huma Lupa Licious and the 4R 40th for dessert.
BTW, also had wilted Valentine Day roses also like yours.:grin:
http://i1342.photobucket.com/albums/...ps067f9efa.jpg
I had a hankering to try this tonight myself with a grilled porterhouse and Barton BIB for the sauce! I forgot to snap a photo of the remaining bone :grin:.
Barton is one of my favorite sauce brands as well.
Great stuff Oscar, looks like both of our roses were on their last legs.Quote:
Originally Posted by OscarV
Best regards, Tony
Good looking steak Thad, how did you like the sauce?Quote:
Originally Posted by T Comp
best regards, Tony
Thad, glad to see some veggies on your plate. That steak looks delicious!