Printable View
If you could pick a single honey barrel from any manufacturer currently producing and have it bottled at any proof or age you wanted what would it be? Your picking a great example of a favorite profile behind a current label.
Something like - Weller 12 at cask strength, OGD BiB at 9 years, ETL at 107.... what are your thoughts?
12 yr old Barton Rye at barrel strength. If the current recipe is anything like what was bottles as HW 16 it will be delicious.
10 year or older Thomas Handy. It's been done before and I hope it's done again. Soon.
THH @ 12yrs,Saz 18 @ cask strength and ETL15 again just to name a few.
Rittenhouse Rye, 18 years, barrel strength. Great idea for a thread, wish fantasies like this could become reality.
Maybe the right person will read this thread and give the enthusiasts a bone?Maybe? Please!Quote:
Originally Posted by Wryguy
Probably shouldn't forget Van Winkle 20 at 107pf, 114pf, or cask strength.
PVW 23 at 107 or 114 again would be nice.
Barton Rye, fully aged, barrel proof.
Would love to see some extra aged OGD 114 10-12 yr, extra aged Blanton's 12 years or so at barrel proof, an older cask strength wheated bourbon from somebody in the 14-16 year range, VOB BiB at 10-12 years, and a 10-12 year BiB version of Makers Mark just because I'm curious
Buffalo Trace mashbill #2 (high rye) 15 years, 7 months, barrel proof (137.8)