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I find Bulleit fascinating. First, let me say I think it's a first class whiskey.
A friend of mine who lives in New Hampshire (and who I recently introduced to Bourbon) called me up at 11:00 (PM, I might add) this past Saturday... he and a friend had purchased a bottle of Bulleit and consumed a goodly portion of it. They then got into an argument over what the definition of bourbon was, and how it was different than other whiskies. Since I'm the one who introduced him to bourbon, my friend decided it would be a good idea to call me and ask...