Experimental bourbons you would like to see
What type of "experimental" bourbon would you like to see produced? Maybe a 4 grain mashbill, a 100% corn bourbon, a bourbon aged in exotic oaks or maybe something we haven't thought of yet?
Personally I would be interested in trying a bourbon made with both wheat and rye. I have heard that Woodford Reserve and Buffalo Trace are both aging a 4-grain product right now. I don't know how this will turn out, but it would be interesting to try. I guess I could "gillman" up a batch using existing bottles in my bunker http://www.straightbourbon.com/forum...mlins/wink.gif
Re: Experimental bourbons you would like to see
Hey that's what (apparently) Corner Creek did.
Gary
P.S. Don't read my last two posts as any shift to brevity. http://www.straightbourbon.com/forum...lins/smile.gif
Re: Experimental bourbons you would like to see
Gary,
Please elaborate. Are you saying Corner Creek is a mingling of wheat and rye bourbons? I wasn't aware of that.
Re: Experimental bourbons you would like to see
Yes, or that is my belief, rather.
Gary