Got a sieve handy? I know some guys that used to work loading some whiskey on rail cars in Bardstown. Anyone famliar with the area knows the tracks don't go to any of the distilleries that are operating there. This was all done on the railroad siding out where Hwy245 goes thru the rock quarry, more or less. He said often when they got thristy they would smack a case with a hammer and hold a cup at the corner of the box and let the precious juice drain into a cup. Might get a little glue flavor in the finish is all!
(Fortunately the plastic bag kept most of it off my leather seats.)