Though not as good as home made or decent fresh dairy with bourbon/rum/brandy added.
That's very interesting because I suspect the egg nog base is the same (both made by Heaven Hill) with the only difference being the spirit. Clearly, you prefer good bourbon to low grade brandy.
An article and recipe in the NY Times.
Has anyone tried Four Roses recipe yet?
Thanks for posting your recipe for us all to enjoy. Made a half batch tonight (Gosling's 151 rum and OGD BIB) and it's great! (A bit stiff with that high proof liquor, though ;) My wife and I each had a glass as we trimmed the tree, and we're working through the rest as we watch a film.
We're definitely making more on Christmas.
I tried it and like it, thanks.
Well, Jeff my family thanks you for you Dad's recipe. I used OF Signature and spiced rum and it was a hit. Makin a double batch for New Years to be shared with friends and neighbors. This time with ER 10yr 1B. The tradition continues.
Ho! Ho! Ho!
Calder Egg Nog is back on the streets.
I picked up a plastic quart for $5.99,
they also had this years edition of the glass quart for $9.49.