Ok, we're almost a week into Spring so let's kill that Winter thread and start a new Spring thread.
Sound off.....
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Ok, we're almost a week into Spring so let's kill that Winter thread and start a new Spring thread.
Sound off.....
Cool.
This evening I'm having a Heiner Brau Kolsch. A nice refreshing brew, lemony. Made in Louisiana, this is one of the new wave of canned microbrews. It tastes very fresh.
Hmmm..that sounds very good Tim.
I started off the evening with some AAA 10 year and then moved on to Pappy 15. Gooooood stuff.
Glad to be here. Tonight I started with Centennial 13 yr and then had VS old Fitz 12 yo. This 12 yo is so darn good I just added a second pour. Anyone else enjoy this bottle?
A WT 101 Manhattan. One of my favorite cocktails.
Jeff
Tonight is a little BT's Hancock's President's Reserve SB.... this is good. Not sure $50 good, but better than teh JDSB buy :) a mile
Black Maple Hill 18yo rye
Weller Special Reserve on the rocks.
Weller Antique 107, it's been a while but it's just as good as I remember.
Started with WT101 to go with chicken marinaded in WT101. Then opened a bottle of Maker's Mark. What a difference! Maker's Mark was much smoother and sweeter. WT101 was more peppery with firey ambers of cinnamon the longer it stayed in my mouth.