I was cheering on OKC. A city that can have something as mind-blowingly-awesome as Cattlemen's Steakhouse deserves a Championship. Regardless, I respect your choice of whisky.
Now, if only OKC can get an NFL football team...
Printable View
I was cheering on OKC. A city that can have something as mind-blowingly-awesome as Cattlemen's Steakhouse deserves a Championship. Regardless, I respect your choice of whisky.
Now, if only OKC can get an NFL football team...
First pour of a Cragganmore 12 tonight - a very generous one at that, thanks to a friendly bartender. A nice creamy/honey and malty dram, gently smokey, medium body and a dry finish. Very easy to drink.
Finished off a bottle of Sheep Dip last night with a few friends from out of town. Not bad at all and certainly better than I expected it to be.
Started the weekend off with a trip to the dark side - Springbank 10.
I was having a little Sea Wynde rum while cooking dinner and then switch over the Jameson Black Barrel afterwards.
Glenlivet 12 - too hot for much else. Citrus, fruity, a little green apple.
I had Glenkinchie 12 the other night. It was delicious. A little more kick than Auchentoshan, but nice a fruity & spicy.
I had some wonderful 29 year old Cragganmore last night. Cask strength frum Duncan Taylor. An absolute treat. Great balance of sherry along with all those wonderful fruity elements I get in Cragganmore. Spice and wood. I need more.