Not sure if this is the right thread, but I went off the reservation tonight with Azunia Anejo & Fortaleza Blanco tequilas in my glass.
I need to score a bottle of the Fortaleza ASAP.
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Not sure if this is the right thread, but I went off the reservation tonight with Azunia Anejo & Fortaleza Blanco tequilas in my glass.
I need to score a bottle of the Fortaleza ASAP.
There is an active tequila thread running that you will definitely find interesting. It can be found in the "Non-whiskey Alcohol" section and is entitled "Tequila Forum" which was started up by Max Power, who has great knowledge on the subject of quality tequilas. And you are right, the Fortaleza Blanco is indeed fantastic. I ordered four bottles from Hi Time Wine Cellars in California and their prices on the Fortaleza line (and shipping costs) were excellent.Quote:
Originally Posted by ChainWhip
Cracked open the Glendronach 15yo Revival last night before dinner. A bit of peat wallowing in a soup of luxurious sherry goodness! Perhaps a bit sweet for some but delightful to me.
Keeping an eye out for that Revival...
Making some bourbon and raisin icecream, but drinking some CB Flaming Heart, to probably be followed by Lag 16.
40 Creek Barrel Select last night
Closed out the evening with a bit of Seagram Gold 8 year old.
Nikka 10 & Balvenie 17 Madeira (nearing the end of this bottle and I wish the Madeira was still available)
Bought a dusty, circa 1979-83, Powers gold label. It's decent - lots of walnut skin on the nose and some apple peel on the palate. Doesn't taste a thing like pot still whisky.
It's probably intended to be mixed. What am I supposed to mix this with?
I swirl Powers in the glass and mix it with some air.
(In Al Pacino voice) Hoo-ahh!!!Quote:
Originally Posted by squire
Thanks Squire, I'll give it a shot, no pun intended.