Bourbon Baked Beans

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Originally Posted by Gillman

I remember that recipe and its interesting note of adding coffee. Coffee has long been added to some American dishes. There is one ... I can't remember ... not red-eye gravy, or maybe it is.

I suggest a substitution of any good stout for an interesting variation.

Gary

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This recipe show you as being correct, Gary

Thanks Timothy!

coffeeituppleasegreatresearchTimothee

Gary

And you might be onto something there too, Gary...

Bourbon and Coffee Stout Baked Beans

or

Coffee and Bourbon Barrel Stout Baked Beans...

I'm likin' the sound of those...but I can't get beers resembling either of those styles in the swamp...

There's craft-brewed coffee porter in these parts, I'll bring some to Gazebo.

Gary

Thanks. Bell's makes a Java Stout that I can get in KY that made me think of using the combo.

All the talk of the upcoming Sampler and the KBF made me realize that I don't know what I did with the recipe for the Baked Beans I did last Sept went...looks like I'll be working on it again...:rolleyes: at least I have plenty of time.