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Hi, and welcomed to the site. I don't know how it is in NYC, but you might have more luck there than in the Boston area (including Rhode Island). Best I can recommend is to join Julio's Loch & Key...

Hello Dan and welcome ...

While in California, try K&L http://www.klwines.com/store_locations.asp

They have a good spirits selection and you can see their inventory online. Happy shopping!

Welcome - 'Nova, '85.

Well ... you're in for quite a bit of advice, I'd think :grin: - not sure how it is going to converge! Taste preferences are as varied as bourbons on the market ...

Whatever you decide to do,...

Good to know - if you really want to embarrass him, I like the idea of using a rye-based bourbon better. Go find a piece of white oak, toast it a bit on the grill, then stick it in a bottle of EC12...

Although I hate being suspicious, this was my first thought as well.

How do you just happen across an empty bottle of PVW 20? Fakes are big money in the wine auction market - Rudy Kurniawan is...

Belated welcome, Jay - I've only recently been checking out the boards again. Nice to see another N. Englander ... I'm in Sutton, not far from Julio's. Hope to see you there sometime.

I haven't done extensive comparisons yet, but my experience so far is that the Julio's bottling was far superior to a standard KCSBR bought at the same store. Blind I would have thought they were...

Welcome James - I've heard of some keeping a bottle in the freezer, but I haven't done it. I have this summer, however, kept a bottle in the refrigerator which is usually 36-37 deg F, and let it...

This is close to my experience as well. I think it came out about a year ago. I had a pour at a bar about 6 months ago, and it seemed fuller, more oak and bolder flavor than one I had a couple of...

Bought this today for $19.99/litre. I don't have a basis for comparison back to the DSP-KY-16 bottlings, but I thought this was "OK" for the price; a step-up from Maker's Mark but not quite to the...

Thanks Kevin and Mike - I'm learning quite a bit from searching the board already. Great contributors posting here.

Mike, yes, Purgatory Chasm is just down the road a piece. I'm going to try to...

Thank you, SBOmarc and Tom. Looking forward to learning from you both.

Mark

Hi All,

Just a quick note to introduce myself. I found your board after researching bourbon/rye online. My interest started in a peculiar way - I was traveling on business, and went to have...