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Grab them. The Campari Group has made it all too clear that they specialize in removing their good whiskey from the market and replacing it with younger and/or more expensive juice that doesn't taste...

Welcome Brett. I'm always looking for an excuse to make it over to Delilah's, and you have provided me one! That beer tasting and HW night sound great. If I can make it over, I'll be sure to...

I emptied my bottle a month or two ago, but I have seen fit to grab another one to enjoy at a later time. I wrote up some tasting notes at the time, but two things stick out for me: 1) the sooty...

I believe DN originally sourced its juice from SW. They're still using the old labels that say DSP-16 even though it hasn't been SW juice for a while.

I agree with you 100% there. The EC12 I'm drinking right now beats out all 3 EWSB vintages I've had: '99, '00, '01.

The '00 is my favorite, especially Binny's barrels, but Binny's '01 is also...

I was actually in St. Louis in early March and visited that shop (very close to the Ritz right?). I took home a Weller SR 7/90 old label from there for about $20, and I'm pretty sure I left at least...

Great intro, Alex, you sound like a very thoughtful drinker. The best advice I have for people who can't get past the burn of a good bourbon neat is to tell them to take a small sip, hold it in their...

My experience tells me otherwise. I miss drinking my whiskey out of a nice heavy-based rocks glass, but since trying from a glencairn, I can't go back. I get so much more subtlety from my whiskey...

I agree on not caring for the Angels Envy, but don't let that stop you from picking up some of the Parker's Heritage Cognac stuff. I think it may just be my 2011 bourbon of the year...

I've never...

I liked the first release enough to buy another bottle, even though I resented have to put down $75 for it. No heat for a 100 proofer, but I recall really, really mellow cinnamon-vanilla notes. I...