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The barrel is a potential source for oily molecules which could never make it through distillation as well as the cogeners coming from the fermentation/grain.

A whiskey like Wild Turkey would have...

I had the pleasure of helping with a bottle of the Lawrenceburg juice -- much better than the current version.

Granted, I like Old Prentice/Four Roses' rye bourbon than BT's...

Thanks, I'll have to explore more the next time I make it to Milwaukee (which isn't terribly often). The last time I was there, the small number of places I tried were out of bottles.

Thanks for all the welcomes! I'll have to make it to the Distill America event next year.

I do like the selections and prices here. The $19.99 (pretax) Russell's Reserve is better than I've even...

Hi all,

I'm a 20-something male living in Madison, WI who has been getting into bourbon and rye over the last year or so. After college, I became interested in gin, aged rum, and various other...