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    Re: Differences in Bourbon Mouthfeel

    The barrel is a potential source for oily molecules which could never make it through distillation as well as the cogeners coming from the fermentation/grain.

    A whiskey like Wild Turkey would have...
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    Sticky: Re: BOTM 8/12: Eagle Rare 10 Year 101 Proof

    I had the pleasure of helping with a bottle of the Lawrenceburg juice -- much better than the current version.

    Granted, I like Old Prentice/Four Roses' rye bourbon than BT's...
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    Re: Lurker from Madison, WI joining

    Thanks, I'll have to explore more the next time I make it to Milwaukee (which isn't terribly often). The last time I was there, the small number of places I tried were out of bottles.
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    Re: Lurker from Madison, WI joining

    Thanks for all the welcomes! I'll have to make it to the Distill America event next year.

    I do like the selections and prices here. The $19.99 (pretax) Russell's Reserve is better than I've even...
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    Lurker from Madison, WI joining

    Hi all,

    I'm a 20-something male living in Madison, WI who has been getting into bourbon and rye over the last year or so. After college, I became interested in gin, aged rum, and various other...
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