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Welcome to the site,it appears that you already have a good idea of what you like amongst your current pours very solid bunch.Have fun and enjoy your time here on SB.

Small world,look forward to some of your bourbon/food parings in the future and maybe some of you well kept pastry secrets as well!

Welcome to the site Ben and enjoy your time here.There is a lot to learn and SB is the place to do it,BTW from which part of Illinois did you originally hail from?

I'm not a Beam fan in the least but ODG114 is mighty alright in my book,the proof and profile always finds itself to the top of value pours and one that is always on hand and open in my cabinet.:grin:

Welcome to the site Brett and enjoy your time here.Delilah's is a great place and look forward to your contributions here on SB.

Welcome to SB Marc and it's a great thing to share your passion for whisk(e)y with your father,makes it all that much more fun and enjoyable as I do the same.Looks like you already have a solid stash...

Welcome to the site and enjoy your time here,there is plenty to learn and always someone to answer all of your questions.You will enjoy all the insight and discussion,you will almost certainly learn...

Welcome aboard Kurt there is plenty of knowledge here to behold,post often and ask questions all here are more than willing.

I will have to say I do enjoy the Dickel Rye quite a bit and really think the charcoal filtering does something to the profile that is quite agreeable.I do think that a good product released from a...

Nice intro Mark,welcome to the site and enjoy your time here.St Louis has quite a few stores to choose from and you have the benefit of C.Illinois also if you want to take a short weekend trip.

Welcome to the site and enjoy your time here! I will echo Tony and Hank's recommendations on the Binny's events they are a great time and a good way to meet fellow members and the things you will get...

Welcome aboard Matt and enjoy your time here on SB.

Welcome to SB and it's always great to have a sense of humor around here,the knowledge is vast so enjoy your time here.BTW the MIB reference is right up my alley,great name!:grin:

Great intro Mark and welcome to SB,enjoy your time here and the many topics discussed daily should help you along your journey.

Welcome John,enjoy your time here!PHC 27 and older ryes,I like this guy already!:grin:

Pete I'm glad to see you post finally,welcome to the boards and I hope to see you contribute in the near future!Enjoy your time here and all great knowledge that comes with these boards!

Welcome Nick and I to started in the world of the "Darkside" you will be simple amazed with what is out there for the money in the bourbon world,I know I was.I wish you well and asks lots of...

Well it's about time,welcome Brad and glad to see finally posting.You will have a great time here on SB and realize the vast amounts of knowledge that are on these boards.BTW,like Gary said you...

OFS is a pretty solid value pour for under $20 and one I should visit a little more frequently it's just to easy for me to spend a few bucks more for OGD114.I would have to agree with Matt that of...

Welcome from the far side of the state and enjoy your time here!

Welcome Bryan,hope your time here on the site proves to be beneficial in your quest of furthering your knowledge of all that is whiskey.I appreciate the service you have provided to this great nation...

Welcome to the site from the opposite side of the state,as all the Chicago group has already said the Binny's get gathering is a must if you want to wet your feet on all that is whisky/whiskey.The SB...

Welcome to the site and enjoy your time here. There is a lot of information to be had as well as many tasting notes that you can be used to find something else that fits your suited profile and...

Welcome to SB,enjoy your time here and the vast amount of knowledge that is presented before you on this board.

Welcome to the board and sounds like you are off on the right foot.Weller and BT are both good mid-shelf pours and I hope you find your niche here and questions are always welcome.Matt,and by the way...