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    Re: I'm not new....

    I celebrated last night with E. H. Taylor Rye, as for the KBF, it has been discussed but not yet decided. Thank you for the welcome backs....
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    I'm not new....

    But been gone a long time. Met a bunch of great friends at the April '07 get together. Lookin' forward to meetin' everyone again, and just talkin' 'bout bourbon. This is it for now, but it feels...
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    Re: On the Rocks.....

    Exactly how I like it, I find a couple small ice cubes gradually change the temperature and the proof while I sip. I feel like I experience more that way. Hate crushed ice unless I can add it...
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    Re: On the Rocks.....

    From anther new guy, I try everything I have both neat and on the rocks. Helps me distinguish the flavors better. Eveybodies palate is different. Mine's not as sharp so changing the temperature or...
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    Re: BOTM 5/07, Four Roses Single Barrel

    I was able to try both the single barrel and small batch at the tasting a few weeks ago. I loved them both and am still kicking myself for not bringing any home.

    Tim
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    Re: Bourbon recipes, anyone have a favorite?

    What happened to the bourbon and foods thread, I don't see it anymore?
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    Fit to be tied....

    :smiley_acbt: I donít know what to do, I just rolled out of the grocery store yesterday afternoon with the only bottle of Russellís Reserve 101 Iíve seen. I was reaching for the Eagle Rare SB10yo...
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    Bourbon recipes, anyone have a favorite?

    Who cooks with bourbon? How do you use it?
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