Type: Posts; User: Old Dusty; Keyword(s):
Welcome, and take TomH's advice. You will enjoy yourself.
You guys are hijacking the poor OP's welcome thread and frankly wasting valuable bandwidth discussing a glorified trade school. Now back on topic.....Welcome fellow HOOSIER! :grin:
Young and low proof are anathema to wheaters in my humble opinion. You need age, proof or preferably both to make the wheated bourbon really sing. I stashed a 1.5L of this at my folks after I...
Maker's Centennial? Why yes please. And on topic, I have a 46 open on the bar. Enjoyable change up pour.
Welcome Clay! You are joining the likes of Hansell and Cowdery as participating industry chroniclers. With Kulsveen, Smooth Ambler and tmckenzie among other distillery voices this site is spoiled for...
(Ahem) you mean rumored to be heading your way:cool:
Welcome James from another metro Indy guy. Great day to enjoy a pour or two while watching football/snowpocalypse.:grin:
Belated welcome from another of the SB Hoosiers. Glad you decided to become active and as TomH and others have said keep your eyes peeled on the Bourbon Social thread for get togethers.
No expert on Bernheim, but if that's what is in the V17 then bitter is the last descriptor I would use. It is sweet like candy apple or apple strudel. And if I'm not mistaken the sooty W12's have...
Welcome fellow Hoosier. Enjoy the info. Enjoy the good natured exchanges and soak in the combined wisdom of some serious bourbon aficionados ( not including myself in that description).
Squire has sold more VOB and OGD than all of Barton and Beam's marketing ploys combined simply by posting on these boards. MM has the ambassador program. I hope Beam and Barton recognize our own...
Not a Pot Still hater. Had it a few times in a local restaurant before dinner. Enjoyed the pour w a few rocks. It's ok but never wowed enough to buy.
Happy it's taking up their shelf space not...
Welcome, Mike! There is a lot to learn and a lot of very knowledgable posters on this board. You will find it is a very accommodating and inclusive group as well.
Welcome fellow Hoosier! Check the "Bourbon Social" thread for the Indy get together on May 11 if you are interested.
Welcome. My wife and all of her family are from Minot. Enjoy your time here it's a very welcoming crew.
Sorry but just adding to this thread with big shout out to my Hoo Hoo Hoo Hoosiers, your 2013 Big 10 Champs!!!!! And drinking my (patent pending) Wheat Sandwich in celebration. See the Two bourbon...
I am prepared to be tempted, and bucky1 got me into this land of wonder with a generous taste of VW 23.
Thanks to all for the warm welcome! Interested in the Indy gatherings, tell me more. Unfortunately cannot make Bardstown.
Metro Indy area.
New recruit from the Great Midwest. So where can I find some of that Pappy stuff.................I kid, I kid! Please put down the heavy objects. Actually I have tasted enough to know my sweet spot...