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  1. Thread: A Big Texas Howdy

    by Hye1
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    25
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    2,984

    Re: A Big Texas Howdy

    We've already designed a barrel barn prototype that will solve the existing problems. We hope to start construction on the prototype this spring but this is an expensive endeavor.
  2. Thread: A Big Texas Howdy

    by Hye1
    Replies
    25
    Views
    2,984

    Re: A Big Texas Howdy

    Mozilla is correct. Maturation pretty much ceases when the temp drops delow about 50 degrees anyway. The temp changes here are dramatic, daily. It was 20 degrees in our barrel barn when I woke up...
  3. Thread: A Big Texas Howdy

    by Hye1
    Replies
    25
    Views
    2,984

    Re: A Big Texas Howdy

    We filled Barrel 100 Thursday night and then my crack team of taste testers and I had a little party..., I mean ... quality control analysis meeting. It'll be a while, and yes -- it'll be expensive,...
  4. Thread: A Big Texas Howdy

    by Hye1
    Replies
    25
    Views
    2,984

    Re: A Big Texas Howdy

    We are currently making a wheated recipe. We use #1 organic food grade grains and try to source as much as we can from Texas. We're going to fill our 100th barrel next week, so we sent out a press...
  5. Thread: A Big Texas Howdy

    by Hye1
    Replies
    25
    Views
    2,984

    A Big Texas Howdy

    Hi Folks:

    I am the proprietor and distiller at Garrison Brothers Distillery in Hye, Texas. We've been making fine bourbon, legally, since January 2008.

    Since we will not have anything to sell...
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