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    Re: Hello from Detroit!

    Welcome Nick! We have a strong SE MI contingent here. Loads of great stuff at Binny's and great stuff to drink at Delilah's and Twisted Spoke. Hope to see you at an event soon!
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    Re: Just in from the Commonwealth.

    Welcome! I love the name.
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    Sticky: Re: BOTM 7/14: Very Old Barton 100 proof/BIB

    Truth be told, I usually add a little water just to avoid proof-related acid reflux.
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    Sticky: Re: BOTM 7/14: Very Old Barton 100 proof/BIB

    I love it and it's one of my favorites at any price point. I usually drink it neat but I will mix the 90 proof version on occasion.
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    Re: Hello from Boilermaker country

    IT'S PURDUE. P-U-R-D-U-E.

    If you're going to bust my balls on this at least get the name right.

    Sent from my Galaxy Nexus using Tapatalk
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    Re: Hello from Boilermaker country

    According to wikipedia,


    So neither of us were exactly right.
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    Re: Hello from Boilermaker country

    My understanding is that the nickname came from getting big burly dudes who made boilers to serve on the football team. The name of the university itself comes from 19th century Layfayette, IN...
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    Re: Hello from Boilermaker country

    I like a person who gets to the point. Welcome.
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    Re: New from Bellevue KY

    Welcome Eric B! Sorry about Rakim not being down with you anymore.
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    Re: Rye junkie from Michigan

    Welcome! This is a good time to be a rye fan in the mitten! The selection has been getting better every year. Hope you can make it to one of our Michigan get togethers sometime soon!
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    Re: Hello from new member in MI

    Welcome from Royal Oak! Cheers and congratulations on the upcoming baby!
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    Re: New to Straightbourbon.com

    Welcome Clay! Good to have you aboard.
  13. Thread: 1912 Old Jim Gore

    by Josh
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    Re: 1912 Old Jim Gore

    I don't give out free appraisals, but here's a link to the Pre-pro website which is a great resource for stuff like this. http://www.pre-pro.com/midacore/view_vendor.php?vid=ORD4869

    As you can see...
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    Re: Update to the Acronym list?

    IITYWTMWYBMAD?:fish2::fish2::fish2:
  15. Thread: Bourbon Trail

    by Josh
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    Re: Bourbon Trail

    The Heaven Hill tours stink now. I was very disappointed at my last trip. They have completely redone their tours and tastings for the worse.

    Maker's Mark I think is a very good first tour to go...
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    Sticky: Re: BOTM 9/13: 1792 Ridgemont Reserve

    A couple things to add to what I said above: According to the information I have been able to gather (reflected in the whiskey tree), VOB and 1792 are different mashbills. It's likely that 1792 is...
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    Sticky: Re: BOTM 9/13: 1792 Ridgemont Reserve

    I like this one fine. I agree with Brisko that it doesn't always do well with water or ice, but I think it's a pleasant summertime sipper and a nice change of pace from the more aggressive high-rye...
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    Re: I have $100 burning a hole in my pocket...

    All is well again: http://www.straightbourbon.com/forums/showthread.php?20791-Database-problem&p=366687&viewfull=1#post366687
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    Re: I have $100 burning a hole in my pocket...

    I think restaurant man was trying to tell us something.
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    Re: Greetings from SW Michigan

    Welcome from Royal Oak! I love SW MI, used to go there a lot for winery visits but unfortunately haven't been back in several years. Cheers!
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    Re: Hi from Zurich, Switzerland

    Welcome! I love how global this community is. You're off to a great start. Cheers!
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    Re: Hello from SE Michigan

    Welcome! Contrary to this area's rep as CC country, we have a very strong Michigan contingent of bourbon lovers! On a related note, there's a get together at my place in Royal Oak on Aug 24, check...
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    Re: Hello from Michigan!

    Welcome! We have a strong contingent here in the mitten state, especially in the SE corner. Cheers!
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    Sticky: Re: BOTM 6/13: Wild Turkey Rye 101

    I don't like it. The 81 proof rye makes it tastes like VWFRR, tho.
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    Re: Hello from Michigan

    Welcome Dan! Being a whiskey guy in Michigan can be a challenge, but it's getting better by the month. Cheers!
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