Search:

It seems like you have already covered things pretty well. I would suggest Rock Hill Farms, but it may not be under $50, anymore.

Tim

Hello, Erik. Welcome to SB.com

Tim

Hi, zillah. Welcome to straightbourbon.com

Hi, PozzSka. Welcome to SB.com

Tim

Yes, welcome to SB.com. Back in the day, I had a fraternity brother from Monroe. That was at Ga Tech. I can't remember his name, but his nickname was Skip. He would be in his mid-60's now. Maybe I'll...

Hello, Chad. Welcome to StraightBourbon.com.

Tim

I had a stunningly delicious Sazerac at K. Paul's about two years ago. And a very good one at NOLA (the restaurant, not the airport).

Oh, I also welcome you to SB.com.

Tim

Don't try to make it such a "left-brain" activity. Taste and enjoy. The flavors will start reminding you of past experiences without your really trying.

Tim

Well the good news is that it is not the flu or meningitis. The bad news is that the doctor really doesn't know what it is. I have an elevated white blood cell count, so it is probably some bacterial...

I was going to taste my old Kentucky Spirit yesterday afternoon and report on it here. But I became severely ill, so I'll have to postpone it.

At first, I was afraid I had the flu, but after...

Cool. Welcome to SB.com.

I have had two nice vacations in southern Kentucky. The first was back in the early 80's (or maybe late 70's) to Bowling Green and Owensboro. I vividly remember a picnic...

It is pretty similar here, too, Stiff. Even in the Deep South where bourbon should be king, vodka and fancy scotch pretty much rule.

Tim

Hi, Stiff. Welcome to SB.com. It is always interesting to meet bourbon lovers from all over the world.

Tim

Welcome to SB.com, K-Henderson. I'm glad you decided to join us.

Tim

There are not many of my favorites on that list. But, here they are:


Elmer T. Lee
Wild Turkey Rare Breed
Knob Creek
Tim

No, its not necessary. Rye-flavored bourbons are better.

Tim

I wouldn't necessarily go looking for it. Like I said, I get it when I can't obtain the 100-proof.

Tim

Welcome to SB.com, Grant. OGD 100-proof is one of my favorite everyday pours, too. When I can't get it, I even enjoy the 86-proof.

Tim

Welcome to SB.com, MarineDad!

Tim

Don't pass up the Wild Turkey 101 just because you didn't care for the 80. The 101 is a whole 'nother ballgame.

Tim

I am having a pour of it, now. This bottle was purchased in Kentucky in July, 2005. If I like them, I make them last. I like this one. It is just a bit harsh on the back of the tongue, but the flavor...

Welcome to the site, Ryan. Which bourbons are you enjoying the most?

Tim

Hi, Taylor. Welcome to SB.com!

There are two major grains used to flavor bourbon, rye or wheat. There are some unusual bourbons that use other flavoring grains, but these are the main two....

Yes, Bill, welcome to SB.com!

Tim

Welcome to StraightBourbon.com, Rob!

Tim