Search:

Mr. Wasmund at The Copper Fox Distillery has just what you are looking for.

http://www.copperfox.biz/

Thanks Bourbon Geek. I had given up.

Barturtle: "I'm not sure why you continue to argue this" - because false statements and impediments to learning are pet peeves of mine.

"In General, (or Most Commonly,) whiskey gains alcohol in...

Sorry, I have a lot of attention lapses.

If "the membrane is NOT restricting the differences in rate of evaporation between alcohol and water due to the MOLECULE SIZE!," does the membrane restrict...

Barturtle: "Put it in a dry environment and the water catches up and surpasses the evaporation of the alcohol." This is only true if a partially (or fully) semipermeable membrane is in place.
...

If temperature and humidity were the only factors involved here, all spirits would loose proof as they aged in wood barrels because alcohol evaporates faster than water in all aging environments...

The proof increases in warm climates because the water molecules are smaller than the ethyl alcohol molecules, and therefore they have an easier time getting through the oak and out to the air. So...

The whole lineup in in the North as well.

The BTAC WLW is one of the best whiskeys I have ever tasted, but I thought was paying a lot $60.

They made to Northern Indiana as well. They arrived to the warehouse store about a month ago, and just last week make it to the branches of Chalet Party Shoppe.

I definitely prefer the 15 to the Lot B, but I think you'll find strong support for both on this forum.

Well stated Cowdery.

I spent way too much on my recent collection.

I am interested to learn more about the grain composition of different whiskeys. I feel this will help me better understand what I am tasting.

Is there a good resource that tells the various...

I have been tasting the WLW William Larue Weller 2008/125.3, and I like it.

I especially notice licorice and a lot of floral bouquet, heady stuff.

What are other people's impressions?

What...