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    Re: Hello from Reston, VA

    Good morning BD, welcome aboard. Tell us what you have and what you like then we can recommend some others. You are also welcome to join in our chat room that meets in the evenings. The chat icon...
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    Re: Hello From Central New York

    Hello cny, welcome aboard. Lots of good information here and you are also welcome to join us in the chat room where members visit most evenings. The chat icon is located on the lower left hand...
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    Re: New from Baton Rouge Louisiana .....

    Hey pepe, welcome aboard.
  4. Thread: Central CT Chef

    by squire
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    Re: Central CT Chef

    Hey JK, welcome aboard. You are also welcome to join us in the chatroom where members gather most evenings. The chat icon is located on the lower left hand corner of your screen.
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    Re: Yet Another Hello from Indiana

    Hey Jack, welcome aboard. Come join us in the chatroom some evening, the icon is located in the lower left hand corner of your screen.
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    Sticky: Re: BOTM 5/13: Wathen's

    "Certainly good enough to enhance everyday life" is precisely how I see Bourbon in the World of spirits.
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    Re: Hello from Houston

    Welcome aboard boom, glad to see you here. You might also want to visit the chat room where some of us gather most evenings. The cat icon is located at the lower left hand corner of your screen.
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    Re: Hello from Boston

    Welcome aboard, lots of good information here and some biased opinions as well. You are also welcome to join us in the chat room where we talk Bourbon in real time. The chat icon is located on the...
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    Re: Another Hello from Indiana

    Hey Mike, welcome aboard. One of the advantages of Bourbon is you don't have to pay much to get a lot. I could easily stay under $30 ($15 is better) and never be disappointed.
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    Re: Ex-Pat in Germany

    Welcome aboard Kurt, look forward to your contributions.
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    Re: Hello from Kentucky!

    Welcome aboard, look forward to your contributions.
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    Sticky: Re: BOTM 5/13: Wathen's

    The most impressive thing about that is the skill of the copywriter.
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    Re: Hello from Kentucky

    Welcome aboard Duke.
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    Re: Newb from North Florida

    Hello RK, welcome aboard.
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    Re: Hello from Indiana

    Welcome aboard, come join us in the chatroom and converse in real time.
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    Re: Good day from VA

    Welcome aboard rcb, look forward to your contributions.
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    Sticky: Re: BOTM 5/13: Wathen's

    I'm familiar with the original Wathen's put out by Charles Medley using whisky he made while serving as the Master Distiller for Glenmore but I understand those stocks were depleted over a decade...
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    Sticky: Re: BOTM 5/13: Wathen's

    Tucker, any producer can sell a whisky but only a distiller can make it.
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    Sticky: Re: BOTM 5/13: Wathen's

    Who makes this brand?
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    Re: Hello from Florida!

    This is indeed the place BB, welcome aboard.
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    Sticky: Re: BOTM 4/13: Old Grand Dad 114

    I could guess as if it would do any good.
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    Re: Hello from the U.K

    Good morning Flee, welcome aboard. Which brands have you enjoyed before now?
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    Re: Good evening All

    Hello Pikesville, welcome aboard, look forward to your contributions.
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    Re: Hello from North Dakota

    Welcome aboard Kyle, look forward to your contributions.
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    Re: Hello from the islands...

    I'm in favor of more cook talk around here.
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