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Thanks for the suggestions!

Is there a preferred method of drinking the small batch bourbons (diluting with water/ice vs. "neat") to get the full essence of the spirit's flavors?:bowdown:

KOOL

Hello everyone,

Love the site and the discussions. I have gotten back into bourbon sipping after a long absence. Started with JB White Label, then Makers, WT 101, and now working on some Knob...

Ditto from a fellow newbie.

KOOL