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    Re: Hello from OH

    Welcome, bigmzungu. Lots of good info on here, and lots of knowledgeable contributors. Hope to see your comments.

    BTW, check out some of the older posts about Basil Hayden and OGD. It'll give...
  2. Re: After drinking Makers Mark, Is it worth trying the Jim Beam white label?

    Welcome, Mr. Bourbon. PEI, huh? My wife and I have been planning to visit the Maritime Provinces for years. [Note to self: pack bourbon if we ever make the trip.] Although I'm not a regular single...
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    Sticky: Re: BOTM 5/14: Woodford Reserve

    Darn, Squire. ER 10yrSB (on the neckband) out my nose. AGAIN!
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    Re: Just in from the Commonwealth.

    Love the HMcKBIB. Don't drink it often, but I'm NEVER without a bottle in the back. Maybe two or three in there.
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    Re: Just in from the Commonwealth.

    Welcome. As a former lurker (off and on over several years), I know how tough the decision to sign up can be.:rolleyes: I notice you live in the land of plenty and envy your easy access to VOB.
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    Re: New guy from Pa

    Welcome. There are some Pa guys on here who will help you/commiserate with you since you have to cope with the Pa Control Board. Nice collection. Be sure to check out some "bargain" brands. I just...
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    Re: Hello from CA

    Welcome to the board. Expanding your knowledge here is easy - just keep reading the threads, both new and old. And, get ready to expand your experiences and your shelving. This hobby of ours seems...
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    Re: Hello from Ellicott City MD

    Welcome to SB. Ellicott City is well-positioned between WashDC and Baltimore (close to Baltimore) for reaching stores in those cities. BUT, because Maryland lets each county decide who can sell...
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    Re: Hello from Peoria, IL

    Greetings and welcome. Bourbon is a lifelong learning experience. Every day we learn a little more.
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    Re: Greetings from Columbus, OH

    [snip] . . . I'm actually heading to DC for the first time in Sept. Anywhere other than Jack Rose and Bourbon that I should make sure to check out? . . . [snip]

    Those two are fine and have many...
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    Re: Hello from Ames, IA

    Welcome. The bottom shelf is a good place to play. Some of us spent years on other shelves before finding some lovely things down there. Like you, I like (and keep) WT101 around. Old Fitz is...
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    Re: Greetings from Columbus, OH

    Welcome to our world, and a wonderful one it is. Plenty of good information on here, particularly in the "archives" and closed threads. And, 80 bottles is a nice start. :grin: I'm sure we can talk...
  13. Re: Hello from Atlanta and Rabun County, GA

    Welcome, kid.:grin: Near 60? Really?

    I, a Tennessee Squire, moved away from JD when they dropped the proof from 90 (go here http://recenteats.blogspot.com/ and read the 10 July 2014 post; thanks,...
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    Re: Helllo from Belgium.

    Welcome. SB has many knowledgeable (and even some entertaining :cool:) members who are happy to share what they know. Enjoy your time here.

    Also, keep those sending Belgian beers over here. You...
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    Re: New guy from the Bay Area

    Welcome. And, don't be shy sharing your rum picks (over on the other spirits/rum thread, of course). Occasionally, I put down my rye and reach for something sweeter. Based on your bourbon picks,...
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    Re: Hello from Missouri

    Welcome to SB. When I can't find something I just have to have, I buy something I already like to make me feel a little less disappointed. That stash of "make me happy" sure looks good. Tastes...
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    Re: Hello from LA!

    Welcome to the discussion, rmx. This is a wonderful place to learn about bourbon and other whiskies as well. Don't be afraid to share your tasting notes. Most of us are civil even if we have our...
  18. Sticky: Re: BOTM 7/14: Very Old Barton 100 proof/BIB

    Thanks, Joe. I have several bottles of "6" and of "Aged 6 Years" that I've neglected. Time to pop a couple. Get ready, liver, we're going to get serious.:cool:
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    Re: Hello from NJ, originally from FL

    Welcome, IM. "From the mouths of babes . . ." Fifty years of drinking and I never thought of putting Mellow Corn in a bitter whiskey to "fix" it. Usually, I use fruit juice. Thanks.

    I, too, am a...
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    Re: Hello from North Carolina!

    Welcome. Because giving advice seems to be OK today :cool:, here's some more, especially since you'll be near some great distilleries around Lexington. Try some offerings from each of the dozen+...
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    Re: Hello From CT!

    Welcome to SB. Enjoy the journey through this world of bourbon (and some other stuff:shocked:). Which higher proof stuff caught your attention? And, yeah, there is a dog or two hanging around...
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    Re: Semi-New from NJ w/ KY Roots

    Welcome. Fascinating intro. I look forward to more of your comments on your discoveries.
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    Re: Hello from San Antonio

    Welcome. Quite a list to start with. Yes, some of us have wives who think we are crazy. When you start keeping extras in the trunk so she doesn't see them coming into the house, you'll know it's...
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    Re: Hello from the SF Bay Area

    Welcome. I look forward to your comments. Anybody who likes 4Rs that much is just fine with me. 89 open is way more than my rotation. Liking 4Rs is understandable; what else is open that gets...
  25. Re: I've Lurked for a bit - Chicago Memeber

    As I posted elsewhere (grin), my wife's from Brookfield (near the zoo hahaha) and would never forgive me for ignoring a Chi person. Hence, welcome. Your town is well represented here.
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