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    Re: hello from new york state

    I think that has a lot to do with it. I think that when whiskey is put in a barrel at to high a proof, it seems to cook the wood, covering up the flavor of the grain.
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    Re: Custom Made Whiskey?

    We will be offering this service in our distillery in probably a year down the road. Contact me if you are interested.
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    Re: "select grains" and age

    Age is not as important as grain. Age is just a personal preference in my opinion. I like the younger stuff. I also like the flavor of white dog. If you do not start with good grain, then no amount...
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    Re: Jack or Old Crow

    Old Crow for sure. Most people buy Jack for the image. It used to be a lot better than it is now. The same goes for Old Crow, but it is just better bourbon.
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    hello from new york state

    Hello to everyone here. I have followed this site for a while and just decied to join. I am a trained master distiller, and I also consult with upstarting microdistilleries. I am currently building a...
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