Welcome to the Straightbourbon.com Forums.
Results 1 to 3 of 3

Thread: ...and Chinese

  1. #1

    ...and Chinese

    If you have a little neighborhood take-out place that puts out a nice "sesame chicken," don't pass on the opportunity to follow one after the other.

  2. #2
    Join Date
    May 2006
    Spring Arbor, MI

    Re: ...and Chinese


  3. #3

    Re: ...and Chinese

    I'll explain.
    I'm not a cook.
    I do understand that the recipe involves chicken, honey, ginger and toasted sesame.
    I don't imbibe hard liquor with my meals.
    I think sipping a sweet wheater or your personal favorite before or after a meal with this particular entre makes for an enjoyable dining experience.



Similar Threads

  1. Spicy Chinese and Bourbon
    By wadewood in forum Bourbon and Food
    Replies: 3
    Last Post: 08-12-2003, 22:52

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Back to top