It was actually vodka.....not vodka passing itself off as whiskey.
"Brownest of the brown liquors..so tempting. What's that? You want me to drink you? But I'm in the middle of a trial!" L. Hutz
Well, I think I've done it.
I made three different versions of "aged" fake bourbon and its pretty darned good.
Secret ingredient: Marshmallows:burnt!!!
It takes about 5 days of soaking burnt marshmallow "skin" in GNS or Corn based vodka to get a decent batch.
You can adjust sweetness, vanilla, "wood" with various degrees of marshmallow charring.
I prefer a number 4 marshmallow char.
I'll bring some to the 'zebo in various "ages" and you can judge.
I need someone else to try this and see if they can duplicate my results.
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
Impressive, Ed. I may try to duplicate once we get the grill unpacked. How does the color come out?
-Dan
Who stole the cork from my breakfast?
I'll post a few shots when I get chance to do a side by side.
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"