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  1. #61
    Enthusiast
    Join Date
    Apr 2008
    Location
    Bourbon Desert of Nevada
    Posts
    283

    Re: The Fake Whiskey Challenge

    Quote Originally Posted by Josh View Post
    You mean they had Segram's 7?
    ...................

  2. #62
    Virtuoso
    Join Date
    Jan 2009
    Location
    Chicago-ish
    Posts
    1,124

    Re: The Fake Whiskey Challenge

    It was actually vodka.....not vodka passing itself off as whiskey.
    "Brownest of the brown liquors..so tempting. What's that? You want me to drink you? But I'm in the middle of a trial!" L. Hutz

  3. #63
    Bourbonian of the Year 2006
    Join Date
    Dec 2001
    Location
    Rockland County, NY
    Posts
    1,937

    Re: The Fake Whiskey Challenge

    Well, I think I've done it.

    I made three different versions of "aged" fake bourbon and its pretty darned good.

    Secret ingredient: Marshmallows:burnt!!!

    It takes about 5 days of soaking burnt marshmallow "skin" in GNS or Corn based vodka to get a decent batch.

    You can adjust sweetness, vanilla, "wood" with various degrees of marshmallow charring.
    I prefer a number 4 marshmallow char.

    I'll bring some to the 'zebo in various "ages" and you can judge.
    I need someone else to try this and see if they can duplicate my results.
    Colonel Ed
    Bourbonian of the Year 2006

    Comissioned by Paul Patton, 1999

    "It ain't the booze that brings me in here, it's the solace it distills"

  4. #64
    Disciple
    Join Date
    Aug 2004
    Location
    Arlington, VA
    Posts
    1,886

    Re: The Fake Whiskey Challenge

    Impressive, Ed. I may try to duplicate once we get the grill unpacked. How does the color come out?
    -Dan

    Who stole the cork from my breakfast?

  5. #65
    Bourbonian of the Year 2006
    Join Date
    Dec 2001
    Location
    Rockland County, NY
    Posts
    1,937

    Re: The Fake Whiskey Challenge

    I'll post a few shots when I get chance to do a side by side.
    Colonel Ed
    Bourbonian of the Year 2006

    Comissioned by Paul Patton, 1999

    "It ain't the booze that brings me in here, it's the solace it distills"

 

 

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