I was trying to think of catchy names that would hint "prunes" but not say it.
Old Montezuma's Revenge
The Wrath of Corn
TP Reserve
I was trying to think of catchy names that would hint "prunes" but not say it.
Old Montezuma's Revenge
The Wrath of Corn
TP Reserve
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
Old Nip Van Wrinkle? Old Commodewealth? (Sorry Julian, no offense against fine products intended)
Dane
I don't drink to excess. But I'll drink to most anything else.
Joe, you're assuming he had it to begin with...
Dane
I don't drink to excess. But I'll drink to most anything else.
Test 2 is now officially a failure.
In a blind taste test, two testees (not testes) indicated that Evan Williams was bourbon and the other stuff was darn good barrel aged, Rum!!!!
Darn it. I feel like the scientist looking to create a filet of flounder, crossed a flounder with a jellyfish and came up with a bony jellyfish
Test 3 will now commence.
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
It's not as easy as it seems.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."
My first attempt is under way:The initial results are good, but the barrel/smoke/char flavor is notably off; it is more campfire than bourbon barrel.
- 2oz Vodka
- 1 drop imitation vanilla
- 2 small (or one large) drip light pancake syrup
- 5 uncrushed black pepper corns.
- fresh wood shavings
- toasted wood shavings
- charred wood shavings
On another note, my imitation scotch is indistinguishable from the real thing: 2 sweaty work socks (if you work with cattle the taste is much more authentic); half an ashtray of cigarette butts; 1 cup of mulch. Let it sit in a bath of vodka for a week and you are golden.
Last edited by kickert; 06-11-2009 at 06:56.
Hope is subversive, for it limits the grandiose pretensions of the present by calling into existence the possibility of something better.
I got the same thing in my preliminary test.
Charred wood gives a wet fire smell/taste.
Heavily toasted gives a better smokiness without that wet burnt newspaper quality.
I'm going to grate some barrel char off a stave on this next round.
This is used cooperage.
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
Ben you forgot the eyedropper of iodine for the scotch.
Dane
I don't drink to excess. But I'll drink to most anything else.