I am assuming this product similar to American / Canadian grain whiskey...correct?
Even bourbon if the maize % is high enough.


Duncan Taylor (distilled at Invergordon)


In other words....if a Scotch whisky is made with grains other than barley.....wheat...maize / corn, rye etc....is it any different than any American or Canadian whiskey?

Noting the flavor profile in the review above....not "Scotch" like in profile.