I would accept that our selection was good and I would also accept that it was a bit fiery. In contrast, I thought Doug/Toddy's 4yo of last year was more well rounded. If I had to choose one to represent a balance of the good qualities of bourbon, I would recommend Doug's 4yo over ours. Ours was chosen because we thought it was an unusual and excitingly spicy specimen - what Ken called "bourbon on steroids."
And Randy, you're making me thirsty again!
Roger
Gee it's tasting soft to me, I've had it a few times now; "resting" some years on Doug's property clearly did it no harm.
Gary