Being a Manhattan fan, I was intrigued recently when reading this thread on infused bourbon. Someone mentioned maraschino cherry infused bourbon, and I thought I'd give it a shot. So, for those who have tried this, how did you make it? How many cherries did you use? What kind of bourbon? Any of the juice? How long did you let it sit and infuse before use? Any other tips? I've done some simple infusions before, but I thought I'd get some advice before trying this one.