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By John J. Binder
Author - Media Consultant, Chicago OC
"...Unlike beer, which was fully ready for consumption only days after brewing, many hard liquors improve with aging. Therefore, quality alcohol, which Chicagoans had a taste for, often came not from the stills in Chicago Heights or on Taylor street or Division street after sitting for a few days, but from outside the country. And cooperation with Detroit and elsewhere was required to import it from Canada. In return, the local alky was heavily exported, to places such as Milwaukee, Kentucky and Iowa, along with beer that Capone wholesaled to other gangs, including those in the Chicago suburbs...."
Prohibition turned everything upside down.