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  1. #1
    Connoisseur
    Join Date
    Jan 2004
    Location
    Saline, MI
    Posts
    752

    Washington Post Bourbon Article

    There's a bourbon article in the online Washington Post. Not sure if pasting the URL in is going to work, but here's a try:

    http://www.washingtonpost.com/wp-dyn...gister&sub=new

    It may require a login to access this.

    Craig

  2. #2
    Guru
    Join Date
    May 2005
    Location
    Eastern Pennsylvania
    Posts
    2,781

    Re: Washington Post Bourbon Article

    It worked just fine. Thanks for the link.
    Joe
    Colonel Joseph B. "Bourbon Joe" Koch

    "Bourbon.....It's cheaper than therapy!!"

  3. #3
    Disciple
    Join Date
    Sep 2008
    Location
    Chicago
    Posts
    1,981

    Re: Washington Post Bourbon Article

    Thanks for the article. Reminds of the first time I tried White Dog. I really wanted to spit....but I forced it down and felt the entire inside of my body ignite. Then I wanted more.

  4. #4
    Bourbonian of the Year 2002 and Guru
    Join Date
    Sep 1999
    Location
    Chicago
    Posts
    12,541

    Re: Washington Post Bourbon Article

    It was a pretty long read for the punch line, but it was a good punch line. That's Bardstown.

  5. #5
    Virtuoso
    Join Date
    Jan 2007
    Location
    Louisville
    Posts
    1,091

    Re: Washington Post Bourbon Article

    The white dog sample at Maker's Mark is watered down to 90 proof, so it's not that bad. I think it's a good decision, too, so the contrast with the bourbon isn't influenced by difference in proof.

  6. #6
    Bourbonian of the Year 2002 and Guru
    Join Date
    Sep 1999
    Location
    Chicago
    Posts
    12,541

    Re: Washington Post Bourbon Article

    I had some Beam white dog at 10:30 in the morning, on an empty stomach. I think the empty stomach was the problem. It didn't set too well.

 

 

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