Canadian whisky is associated in my mind with light body style and ideal mixing whiskys. That said, last year I picked up a bottle of Canadian Mist...for the bar..and have not opened it. I went to the Canadian Mist site..and found they have a nice presentation on distilling. They use corn and malted barly, charred new white oak barrels and triple distillation...the goal is a mellow and smooth drink. They do introduce steam and water to remove some of the cogeners..flavor compounds...and leave a controlled amount. Seems they could produce a more complex product by keeping more cogeners in the whisky. I will provide tasting notes soon. Does anyone have much experience sipping Canadian? Any favorites?