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  1. #1
    Join Date
    May 2008
    Swaziland, Africa

    Typical Procedure for Production of Distilled Spirits

    Those of you who have been on the Buffalo Trace hard hat tour may have seen this, but since we often get questions about the distillation process I figured this would be helpful. This schematic hangs in the walkway between the grain cookers and the fermenters/stills at Buffalo Trace. Even though it is dated 1951, as far as I can tell it is the same procedure being used today. I have attached a low resolution picture, but you can get the full resolution here:

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