Those of you who have been on the Buffalo Trace hard hat tour may have seen this, but since we often get questions about the distillation process I figured this would be helpful. This schematic hangs in the walkway between the grain cookers and the fermenters/stills at Buffalo Trace. Even though it is dated 1951, as far as I can tell it is the same procedure being used today. I have attached a low resolution picture, but you can get the full resolution here:
http://www.kickert.info/btdistillation_full.jpg
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10-18-2008, 09:35 #1Virtuoso
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Typical Procedure for Production of Distilled Spirits
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