Prime Rib with Cabernet Jus, Twice Baked Potato, Grilled Artichokes with a Balsamic Mayo, Sourdough bread and a Ceasar Salad. Grated some fresh Horseradish root and made some pretty take your breath away sauce.
Bottles of Berringer Reserve Cabernet. Guests are bringing the finale and I am hoping for something chocolate.
Spur of the moment, I felt inspired. On that note I am sipping Pappy 20.