I wanted to hear your stories about bottles that you may not have liked at first, but have opened up over time and have become better and better as they were open.
For me, I hated OFBB13 when I first opened it. I had a pour the first two nights it was open and I thought it was terrible. There was almost something rotten about it. Recently though, after it has been open about 9 months, I have gone back to it and it has become one of my favorite pours. There is a rich, creamy nuttiness that has developed. I really enjoy it now and wish I had more than the one bottle.