8 tablespoons bourbon (your choice – wheated would be best)
5 large eggs
1 cup butter
3 cups all purpose flour
1/2 cup milk
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla extract
1 1/2 cups dark brown sugar, packed
1/2 cup granulated sugar
1/3 cup granulated sugar
4 tablespoons Bourbon
Preheat oven to 325 degrees F
Spray pan with non stick spray
Stir together flour, salt, baking powder and baking soda. Set aside.
Combine milk, vanilla and Bourbon.
Mix on high (beat) butter and sugars until creamy
Add eggs one at a time
Mixing on low flour and milk mixtures (alternately)
Pour into pan.
Bake for ~80 minutes checking regularly after 1 hour
Mix glaze ingredients and brush on cake.