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Thread: Creme Brulee

  1. #1
    Administrator in exile
    Join Date
    Aug 2002
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    3,904

    Creme Brulee

    Does anyone have a good recipe for bourbon creme brulee? Leslie and I are wanting to try this. I make a great vanilla bean creme brulee. Is it as simple as adding a tablespoon or two of bourbon to the custard?

  2. #2
    Enthusiast
    Join Date
    Dec 2001
    Location
    Kansas City metro, US of A
    Posts
    430

    Re: Creme Brulee

    Jeff,
    Try using your favorite bourbon to make vanilla 'extract' and use THAT to make your favorite recipe for creme brulee. Split a vanilla bean, scrape the seeds out into a small jar, and add 4 oz bourbon. Shake the jar daily, it'll be ready to try in 3 days or so. Use 2 vanilla beans and make twice as much as you need now, an aged batch will be mo' bettah. Dry out your vanilla beans afterwards and put 'em in your sugar bowl for 'vanilla sugar'.

  3. #3
    Advanced Taster
    Join Date
    Sep 2001
    Location
    New York
    Posts
    164

    Re: Creme Brulee

    My wife has made creme brulee and she has poured a little bourbon into it while making it... Tasted good...

    -Chris

 

 

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