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  1. 12-20-2008, 22:14 #1
    Jono
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    Book - Volatile Compounds in Foods and Beverages

    http://books.google.com/books?id=_Ov...um=2&ct=result

    Volatile Compounds in Foods and Beverages By H. Maarse

    Chapter 15 Distilled Beverages...pg 547 -573

    Good resource on whiskey compounds that affect aroma and taste.
    Last edited by Jono; 12-20-2008 at 22:16.
  2. 12-23-2008, 06:46 #2
    Buffalo Bill
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    Re: Book - Volatile Compounds in Foods and Beverages

    Thanks for the research update. Useful... Bill
 

 
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