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  1. #1
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    Book - Volatile Compounds in Foods and Beverages

    http://books.google.com/books?id=_Ov...um=2&ct=result

    Volatile Compounds in Foods and Beverages By H. Maarse

    Chapter 15 Distilled Beverages...pg 547 -573

    Good resource on whiskey compounds that affect aroma and taste.
    Last edited by Jono; 12-20-2008 at 22:16.

 

 

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