First a little background....
I was a long time Jim Beam white drinker. On the rocks. Didn't even know there were premium Bourbons out there. Tried JB Black and thought it tasted funny. I was just so used to the white label. Then went to kentucky with my 22 yr old son and visited some of the distilleries. I got absolutely hooked on the history and craft of Bourbon. Got hooked on fine Bourbon also. Now I want to learn everything there is to learn and taste every Bourbon. It's my new passion.

Here's my question:
A friend left a half bottle of really cheap Scotch at my house. Can I mix this with Bourbon or something else to make it drinkable?

I appreciate any suggestions and I am looking forward to being part of this great community.