I've been lurking around for over a year now and have found a lot of good info here. I noticed that there were a lot of other Michigan guys on here and decided that I ought to join.
Cheers,
Reggie
I've been lurking around for over a year now and have found a lot of good info here. I noticed that there were a lot of other Michigan guys on here and decided that I ought to join.
Cheers,
Reggie
Reggie,
Welcome aboard! It's a good ride. I've learned a lot here.
Will
Welcome Reggie. Why don't you tell us where you are on your bourbon journey. What have you tried, What do you like/dislike, etc.
Hey Reggie, welcome from another Michigander. I see you are located in the "D"? Where at? I'm just North East of the city.
Hope you like it here, it's a great group.
Tony
"So long as the presence of death lurks with anyone who goes through the simple act of swallowing, I will make mine whiskey"
Welcome, welcome.
Jeremy
www.awksome.com
“We are what we pretend to be, so we must be careful what we pretend to be.”
--Kurt Vonnegut
Welcome Reggie, You have a lot of good company up there. I'm sure they'll take care of you. Other than that, Cheers!Joe
" I never met a Weller I didn't like"
I've been a whiskey drinker since college. Got into bourbon a few years ago. The bar currently has, Buffalo Trace, Evan Williams Black, Rock Hill, Four Roses SB, Stagg (07?), VW Lot B, WT Rare Breed, OFBB 07, Bakers and Hancock's.
The best I've had was Pappy 15yr, I really like the EWSB (last years was a little disappointing), the Hancock's I just got for Christmas is really good.
The only bottle I ever bought that I didn't like was Elmer T Lee, I ended end drinking it with water on the rocks. I don't care for regular Jim Beam, especially when you can get Evan Williams for less cash.
I must admit I do have a guilty pleasure, awful tequila, I mean the dirt cheap painful stuff.
my bar
Welcome, reggie!
Jay
Welcome aboard great bunch of people here they'll answer all your questions. Post often and have fun be yourself, let us know what you like and don't like and why.