Hello Everyone:
Has anyone ever tasted the Old Potrero Hotaling's Rye (11, 12, or 13 yrs)? How does it compare to other premium ryes on the market (Pappy FR 13yrs, Thomas H Handy, Saz18, etc.)?
Hello Everyone:
Has anyone ever tasted the Old Potrero Hotaling's Rye (11, 12, or 13 yrs)? How does it compare to other premium ryes on the market (Pappy FR 13yrs, Thomas H Handy, Saz18, etc.)?
The whiskies Fritz is making are nothing like anything else on the market...this can be either a good thing or a bad thing depending on your point of view...if you are expecting it to taste anything like the rye you are used to, you will most likely be very disappointed. However, I find it wonderfully interesting and quite well done.
2010 Bourbonian of the Year
As long as you have good whiskey you're not "unemployed", you're "Funemployed!!!"
I'm no Pappyophile