Quote Originally Posted by Jono View Post
...I never would have considered scotch with pasta (what kind? Sauce?).....salmon yes...and similar strong flavored fish....it would overpower a mild white fish...unless in a bouillabaisse etc.
no red sauces but blonde seafood/ shellfish sauces like portifino. Also things like shrimp scampi.

Yes, scotch will over power a mild fish.