Since Kevin and I received said tidbit, it has been running through my mind periodically...though not keeping me up at night, thankfully. I'm pretty curious as to what distillate makes up the Sam Houston & Jefferson's brands, which I think many of us had assumed were Heaven Hill (especially since they make whiskey for seemingly everybody). Although I do see a benefit in keeping his sources secret, I don't see the advantage of Trey Zoller lying outright, especially to his primary target audience, so I think we must try to take him at his word.
While perusing the forum today I came across something that Chuck posted a while back prior to the release of Rittenhouse 21. I've reposted the letter here -- it claims the Rittenhouse 21 to be the first whiskey bottled by Heaven Hill not to be chill filtered. It goes on to describe to effects of chill filtering, which seem to prevent the whiskey from clouding as easily. Having put a bottle of Sam Houston in the freezer a few months ago, I can attest to the fact that it clouds up very very much, to the point of almost being white. I've put other bottles in the freezer to a much less dramatic effect -- does this prove anything? Not really, I guess, but it would seem to support Mr. Zoller's declaration, although I understand it is by no means definitive evidence. I just thought I would share.



