Thinking about how much I love my bourbon with cigars reminded me of how much more enjoyable it is with and after a fine meal. For me its the huge medium-rare steak with baked potato, and creamed spinach. A Ruth's Chris speciality! Surf (Lobster) and Turf runs "bam bam" for first as well! I am up for some suggestions that may sway me...although that would be tough. I'd love to hear some bourbon and entree' pairings that others enjoy. Let me know!!! Thanks, See ya, H'wood