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  1. #11
    Bourbonian of the Year 2003 and Super Moderator
    Join Date
    Feb 2002
    Location
    Kentucky
    Posts
    2,942

    Re: Bourbon with steak or...

    ????????? Now I'm confused, I thought they used VanWinkle Products. When did this change occur?
    I don't think that overall it would suffer using Woodford.

  2. #12
    Connoisseur
    Join Date
    Aug 2000
    Location
    Louisville, Kentucky
    Posts
    654

    Re: Bourbon with steak or...

    Cholly,
    Welcome, welcome!
    I totally agree with the open fire thing. Steaks cooked on the grill over lump charcoal (or Bourbon barrel heads if you can get 'em... ).
    Here's a nice Bourbon marinade from Smoky Hale:
    1 cup light olive oil
    1 cup bourbon (your choice)
    2 Tbs soy sauce
    6 Tbs Worcestershire sauce
    2 cloves garlic - minced
    1 tsp fresh ground black pepper
    1 tsp fresh ground ginger
    1 tbs cider vinegar
    1 tbs molasses

    Beej

  3. #13
    Guru
    Join Date
    Sep 2001
    Location
    Pelham, AL
    Posts
    3,889

    Re: Bourbon with steak or...

    That marinade sounds wonderful!

    Tim

  4. #14
    Bourbonian of the Year 2006
    Join Date
    Dec 2001
    Location
    Rockland County, NY
    Posts
    1,937

    Re: Bourbon with steak or...

    Bobby,
    I'm not sure when the change from VanWinkle to Woodford happened. It had to be some time in the last six months. It never really crossed my mind to ask. I'll send Lewis and e-mail and see what he says. The product is just as good if not better. I can't tell the difference, but its all good.

 

 

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